The Combination Cooking Range is a multifunctional commercial appliance designed to integrate multiple cooking stations into one compact, efficient unit. Typically combining Indian burners, Chinese burners, this versatile range supports diverse cooking styles in restaurants, hotels, food courts, and cloud kitchens. Engineered for heavy-duty commercial use, it delivers high performance, faster workflow, and optimized kitchen space utilization.
Body material: SS 304 grade 18 gauge cook top and 202 grade 18 gauge base
Framework: SS/MS angle.
Legs: SS Tubular legs with adjustable bullet/nylon feet.
Undershelf: 1 shelf (SS)
Type: Two/Three/Four Burner (Indian + Chinese)
Fuel: LPG
Indian Burner support: heavy duty Indian Cast iron pan support (customisable) and burner.
Chinese Burner Support: Heavy-duty cast iron wok rings with Chinese Burner
Backsplash: minimum 4″
Drip Tray: Stainless steel/Galvanised iron (removable)
