The Dosa Plate is a commercial-grade cooking appliance designed for high-volume dosa preparation in restaurants, hotels, catering setups, and food stalls. Built with heavy-duty materials and optimized heat distribution, it ensures uniform cooking, energy efficiency, and long-term durability.
Top Plate: 10-16 mm thick Mild Steel plate
Body Material: SS 304/202 grade, 18 gauge
Legs: SS tubular legs with adjustable bullet/nylon feet
Framework: SS/MS angle
Undershelf: 1 shelf (SS)
Fuel: LPG
Burner: Linear RV Burner
Type: Table Top or Standing
Drip Tray: Stainless steel/Galvanised iron (removable)
