The Commercial Salamander is a high-temperature overhead grilling appliance designed for restaurants, hotels, cafés, bakeries, steakhouses, catering units, and continental kitchens. Ideal for gratinating, browning, toasting, finishing, caramelizing, and reheating dishes, it provides intense top heat with precise control. Built for continuous, heavy-duty operation, it ensures consistent results and quick finishing during peak service hours.
Body: SS 304/202 grade
Insulation: Provided
Power Source: Electric
Power: 2 kW
Voltage: 220-240V, 50 Hz
Temperature Range: 100°C – 300°C
Make: Imported
