A commercial-grade chaat counter designed for restaurants, food courts, street food kiosks, hotels, and live chaat stations. Built for hygienic preparation and display of chaats such as pani puri, bhel, papdi chaat, sev puri, dahi items, and garnishes. Engineered for durability, efficient workflow, easy cleaning, and attractive customer presentation.
Top Body: Stainless-steel 304 grade, 18 gauge
Lower Body: Stainless-steel 202 grade, 18 gauge
Framework: SS/MS angle.
Legs: SS Tubular legs with adjustable bullet/nylon feet.
Under-counter shelves: SS 304, 1–2 levels
Wheels: 4
Door: Palla/Sliding door
Glass: 6-8 mm
GN pans: Stainless-steel (1/1, 1/2, 1/3, 1/4)
Cold/Hot System: Yes
Power Source: Electric/Gas
Burner: Cast Iron burner
