A commercial-grade Golgappa/Pani Puri counter designed for restaurants, food courts, street food kiosks, hotels, live stations, and catering setups. Engineered for hygienic storage and serving of puris, pani varieties, fillings, chutneys, and accompaniments. Built for durability, efficient workflow, and visually appealing display for customers.
Top Body: Stainless-steel 304 grade, 18 gauge
Lower Body: Stainless-steel 202 grade, 18 gauge
Framework: SS/MS angle.
Legs: SS Tubular legs with adjustable bullet/nylon feet.
Under-counter shelves: SS 304, 1–2 levels
Wheels: 4
Door: Palla/Sliding door
Glass: 6-8 mm
GN pans: Stainless-steel (1/1, 1/2, 1/3, 1/4, 1/5, 1/6)
Cold/Hot System: Yes
Power Source: Electric/Gas
