The Commercial Tandoor Counter is a specialized service and cooking station designed for restaurants, hotels, live kitchens, catering units, food courts, and outdoor events. It integrates a built-in tandoor with a durable, heat-resistant counter structure to support live tandoori preparation and display. Engineered for safety, hygiene, and high heat performance, it provides a dedicated workspace for naan, roti, kebabs, tikkas, and charcoal/gas tandoor cooking.
Top Body: Stainless-steel 304 grade, 18 gauge
Lower Body: Stainless-steel 202 grade, 18 gauge
Framework: SS/MS angle.
Legs: SS Tubular legs with adjustable bullet/nylon feet.
Under-counter shelves: SS 304, 1–2 levels
Skewers: Stainless Steel 304
Wheels: 4
Glass: 6-8 mm
Minimum Dimension: 36″ (L), 24″ (B), 34″ (H)
