The Commercial Dough Kneader is a heavy-duty mixing appliance designed for restaurants, hotels, bakeries, canteens, cloud kitchens, tiffin centres, and industrial food production units. Engineered for continuous kneading of wheat flour, maida, dough for chapati, roti, paratha, pizza base, naan, and puri, it significantly reduces manual labour while ensuring uniform, soft, and consistent dough every time. Its robust construction, powerful motor, and durable SS mixing bowl make it ideal for bulk commercial use.
Body: Stainless-steel food grade
Dough Capacity: 5, 10, 15, 25 Kg
Hourly Output: 40–300 kg/hr
Motor Type: Copper-wound
Motor Power: 0.5 HP to 3 HP
Power: 1.5-3 kW
Voltage: 220-240V, 50/60Hz
Make: Imported
