The Roomali Roti Stand/counter is a specialized commercial appliance designed for preparing Roomali roti, khameeri roti, and other thin flatbreads in restaurants, hotels, live counters, catering setups, and food courts. Its dome-shaped heating surface ensures high-temperature, uniform heat distribution required for stretching and cooking soft, thin Roomali rotis quickly and efficiently.
Top Plate: 8-16 mm thick Mild Steel plate
Kadhai: to be provided by customer
Body Material: SS 304/202 grade, 18 gauge
Legs: SS tubular legs with adjustable bullet/nylon feet
Framework: SS/MS angle
Undershelf: 1 shelf (SS)
Type: Table Top or Standing
Drip Tray: Stainless steel/Galvanised iron (removable)
Fuel: LPG
