The commercial Bain Marie is a professional food holding and warming system designed to maintain cooked foods at safe serving temperatures in restaurants, hotels, catering lines, buffets and institutional kitchens utilizing gentle, uniform heat transfer through a water bath. It’s stainless-steel construction, precision temperature controls, and modular GN pan compatibility make it suitable for continuous commercial operation.
Top Body: Stainless-steel 304 grade, 18 gauge
Lower Body: Stainless-steel 202 grade, 18 gauge
Framework: SS/MS angle.
Legs: SS Tubular legs with adjustable bullet/nylon feet.
GN Pan: Stainless Steel
Pan size: 1:1, 1:2, 1:3, 1:4
Capacities: 20 L, 10 L, 6 L, 4 L
Temperature: 30°-100° C
Power Source: Electric
Power: 1-3.5 kW
Voltage: 220-240 V, 50/60 Hz
Insulation: Glass wool lining
Pre-Heat Time: 15-30 mins
Water Consumption: 10-40 L
