The Commercial Baking Oven is a high-performance, temperature-controlled oven designed for baking breads, cakes, cookies, pastries, pizzas, and a wide range of commercial bakery products. Available in single, double, or triple deck configurations, this oven combines efficiency, precision, and durability—making it ideal for bakeries, restaurants, hotels, cafés, confectioneries, and industrial food production units.
Body Material: Stainless Steel 202 / 304
Deck Options: 1 deck, 2 deck, 3 deck
Tray: 1-9
Chamber Size: Standard: 32″x20″, 36″x24″, 42″x28″
Power Source: Gas/Electric
Maximum Temperature: 400° C
Power Rating (Electric): 4 kW – 12 kW per deck (depending on size)
Gas Consumption: 0.6–1.5 kg/hr (gas models)
Control: Separate upper and lower system
Insulated Body: Yes
Controller Type: Analog
Display Type: Digital
Dimensions: Varies by deck
Make: Imported
