A heavy-duty commercial barbeque counter designed for restaurants, outdoor catering, live BBQ stations, hotels, and food courts. Built to withstand high temperatures, continuous operation, and hygienic food handling. Suitable for charcoal, gas, or electric barbeque units depending on configuration.
Top Body: Stainless-steel 304 grade, 18 gauge
Lower Body: Stainless-steel 202 grade, 18 gauge
Framework: SS/MS angle.
Legs: SS Tubular legs with adjustable bullet/nylon feet.
Under-counter shelves: SS 304, 1–2 levels
Skewers: Stainless Steel 304
Wheels: 4
Cooking Source: Charcoal/ Gas
Inner Grill Chamber: Heavy-duty SS firebox
Top Grill/Grate: Heavy Duty Mild Steel (12 mm) grill
Drip/Ash Tray: Stainless steel/Galvanised iron (removable)
Thermal Insulation: Glass wool lining
