The Chinese Cooking Range is a high-performance commercial cooking appliance designed for fast-paced Asian and Indo-Chinese kitchens. Built to deliver extremely high flame intensity, it supports stir-frying, tossing, boiling, steaming, and deep-frying in woks. Its robust construction, efficient burner design, and ergonomic operation make it ideal for restaurants, hotels, and high-volume commercial kitchens.
Body Material: SS 304 food-grade cook top and SS 202 grade base, 18 gauge.
Legs: SS tubular legs with adjustable bullet/nylon feet.
Framework: MS/SS angle
Undershelf: 1 shelf (SS)
Type: Single/Double/Triple Burner
Fuel: LPG
Burner: High heat Chinese Burner
Wok Rings: Heavy-duty cast iron, sized for 14″-22″ woks
Backsplash: minimum 10″
Drip Tray: Stainless steel/Galvanised iron (removable)
Drainage: SS drain channel connected to 32-40 mm pipe
