The Continental Cooking Range is a versatile, multi-burner commercial appliance designed for European and Western-style cooking. Built for sautéing, pan-frying, shallow frying, simmering, grilling (on griddle models), and baking/roasting (with oven option), it is ideal for hotels, restaurants, cafés, and fine-dining kitchens. Its precise flame control, stable pan support, and optional built-in oven make it an essential unit for professional continental kitchen.
Body material: SS 304 grade 18 gauge cook top and 202 grade 18 gauge base
Framework: SS/MS angle.
Legs: SS Tubular legs with adjustable bullet/nylon feet.
Undershelf: 1 shelf (SS)
Fuel: LPG
Burner support: heavy duty Cast iron pan support (customisable) and European Style burner (single or dual ring).
Backsplash: minimum 4″
Drip Tray: Stainless steel/Galvanised iron (removable)
Optional Oven Section: Electric oven
Minimum Size: 36″ (L) x 36″ (B) x 34″ (H)
