The Commercial Dish Washer is a high-performance cleaning system designed to deliver fast, hygienic, and energy-efficient washing for dishes, utensils, glassware, and kitchenware in busy food-service environments. Built with robust stainless steel and advanced washing technology, it ensures consistent cleaning results while reducing labour and water consumption. Equipped with powerful wash and rinse cycles, temperature control, and user-friendly operation, this dishwasher is an essential asset for restaurants, hotels, canteens, and large-scale commercial kitchens.
Body Material: Stainless Steel 304 grade
Model Options: Hood-type
Capacity: 20-30 L
Washing Capacity: 30–250 racks per hour (depending on model)
Wash Temperature: 55°C – 65°C
Rinse Temperature: 80°C – 90°C
Water Consumption: 2–3 liters per cycle (approx., model-dependent)
Pump Motor Power: 0.5 – 1.5 HP
Heating Element Power: 2 kW – 12 kW (based on configuration)
Detergent Dosing: Automatic dosing pump
Rinse Aid Dosing: Automatic dosing pump
Cycle Time: 60 / 90 / 120 seconds (adjustable)
Power: 7-8 kW
Voltage: 380V–415V three-phase
Door Type: Hood-lift mechanism
Dimensions: ~30″x30″x55″
Make: Imported
