The Dough Sheeter is a precision-engineered machine designed to roll and flatten dough to uniform thickness for bakery, confectionery, and commercial food production. Built with a robust stainless-steel structure and equipped with high-performance rollers, it ensures consistent output, reduces manual labour, and enhances production efficiency. Ideal for bakeries, pizzerias, hotels, and industrial kitchens, the dough sheeter delivers perfectly laminated dough suitable for pastries, pizzas, parathas, khari, puff, and other dough-based products.
Body Material: Stainless Steel 304
Dough Thickness Range: 1–30 mm
Motor Power: 0.75 kW – 1.5 kW
Voltage: 220–240V single-phase or 415V three-phase
Production Capacity: 20–60 kg/hour (model dependent)
Speed Control: Manual or variable speed
Model: Table-top or Floor model
Make: Imported
