The FAG Oven is a high-performance commercial convection oven designed to deliver uniform, efficient, and reliable baking, roasting, grilling, and reheating. Engineered for professional kitchens, this oven uses advanced air-circulation technology to ensure even heat distribution—producing consistent results across multiple trays. Built with robust stainless-steel construction and user-friendly controls, the FAG Oven is ideal for restaurants, bakeries, hotels, cafés, and industrial food production units. Available in electric and gas models, the oven ensures rapid heat-up, superior temperature accuracy, and reduced energy consumption, making it a versatile solution for high-volume cooking environments.
Body Material: Stainless Steel 304/202
Chamber Size: 4-tray / 6-tray / 10-tray models (GN 1/1 or bakery tray)
Temperature Range: 50°C – 400°C
Power Source: Gas cum Electric
Power Rating (Electric): 3 kW – 12 kW
Gas Consumption: 0.5–1.2 kg/hr
Make: Imported
