Heavy-duty Commercial Griddle Plate designed for high-volume cooking with uniform heat distribution. Ideal for preparing dosas, pancakes, burgers, eggs, and grilled snacks, it offers durability, efficient performance, and easy cleaning—perfect for restaurants, hotels, and commercial kitchens.
Material: Stainless steel body
Griddle Plate Thickness: 12 mm / 16 mm (customisable)
Plate Material: Polished mild steel / cast iron
Heating Type: Gas / Electric
Burner Type (Gas): High-efficiency tubular burners
Temperature Range: 50°C – 300°C
Heat Distribution: Uniform across cooking surface
Gas Type: LPG
Power Rating (Electric): 3 kW – 9 kW (model dependent)
Ignition: Manual / Auto ignition (optional)
Grease Management: Built-in oil/grease collection tray
Control: Individual temperature control knobs
