The Indian Cooking Range is a versatile commercial cooking appliance designed for restaurants, hotels, canteens, and catering kitchens. Built to support high-heat, multi-dish Indian cooking, it accommodates heavy-duty operations such as boiling, sautéing, frying, and simmering. Available in single, double, three-burner, and customized configurations, it offers reliable performance for continuous kitchen use.
Body material: SS 304 grade 18 gauge cook top and 202 grade 18 gauge base
Framework: SS/MS angle.
Legs: SS Tubular legs with adjustable bullet/nylon feet.
Undershelf: 1 shelf (SS)
Fuel: LPG
Burner support: heavy duty Indian Cast iron pan support (customisable) and burner.
Backsplash: minimum 4″
Drip Tray: Stainless steel/Galvanised iron (removable)
Burner: Single/Double/Triple/Low Height
