The Masala Table is a specially designed stainless-steel workstation for storing, organizing, and dispensing various spices and condiments used in commercial kitchens. Built for durability and hygiene, it provides an efficient layout for chefs to access frequently used masalas during cooking operations. Its compact structure, smooth finish, and easy-clean surfaces make it an essential addition to Indian, Tandoor, Continental, and Multi-cuisine kitchens.
Top Body: Stainless Steel 304
Lower Body: Stainless Steel 202
Legs: SS tubular legs with adjustable bullet/nylon feet
Thickness: 16/18 gauge
Framework: MS/SS angle
Spice Container: SS round with lid
Number of Container: 6/9/12
Container Type: GN pans (1/6, 1/9)
Minimum Size: 2 ft
