The Chapati Plate is a commercial-grade cooking appliance designed for continuous preparation of chapatis, rotis, parathas, and phulkas in restaurants, industrial kitchens, caterers, hotels, and tiffin centers. Built with a thick heating surface for uniform heat distribution, it ensures fast, efficient, and consistent cooking while withstanding heavy-duty operations.
Top Plate: 10-16 mm thick Mild Steel plate
Body Material: SS 304/202 grade, 18 gauge
Legs: SS tubular legs with adjustable bullet/nylon feet
Framework:SS/MS angle
Fuel: LPG
Burner: Linear RV Burner
Type: Table Top or Standing
Drip Tray: Stainless steel/Galvanised iron (removable)
