The Dough Proofer is a temperature- and humidity-controlled cabinet designed to create the ideal environment for fermenting and proofing dough. Built with high-quality stainless steel and equipped with precise heating and humidification systems, it ensures consistent dough rise, improved texture, and excellent baking results. Perfect for bakeries, hotels, cafés, and commercial kitchens, the proofer enhances dough quality and production efficiency by maintaining uniform conditions throughout the proofing cycle. Available in single, double, and multi-door configurations, the proofer is essential for achieving light, fluffy, and perfectly developed bread, buns, pizzas, khari, and laminated dough products.
Body Material: Stainless Steel 202 / 304
Model Type: Single door / double door / trolley-type proofer
Tray: 6, 13, 16, 26 trays
Compatible Tray Size: 16″x24″, GN 1/1 trays
Temperature Range: 30°C – 85°C
Power: 1.5 kW – 3.5 kW
Voltage: 220–240V AC, 50 Hz
Door: Single or double-layer glass door
Make: Imported
