The Rotary Oven is a high-capacity commercial baking oven designed for large-scale production of bread, buns, rusk, cakes, pastries, biscuits, and other bakery products. Equipped with a heavy-duty rotating trolley system, it ensures uniform baking across all shelves by maintaining consistent heat distribution and controlled airflow. Built with a robust stainless-steel body, high-efficiency burners, and advanced insulation, the rotary oven delivers superior performance, fuel efficiency, and reliable results for industrial bakeries and high-output kitchens.
Body Material: Stainless Steel 304 /202
Heating Type: Electric / Diesel-fired / Gas-fired
Trolley Capacity: 36, 42, 48, 64, 72 trays & more
Temperature Range: 50°C – 300°C
Burner Type: Imported high-efficiency diesel or gas burner
Power Rating (Electric Models): 12 kW – 40 kW depending on size
Fuel Consumption: Diesel: 2–4 L/hr / Gas: 1–2 kg/hr (approx.)
Make: Imported
