The Spiral Mixer is a heavy-duty dough mixing machine designed to deliver fast, efficient, and uniform mixing for commercial bakeries, pizzerias, hotels, and industrial food production units. Its unique spiral-shaped agitator and rotating bowl work simultaneously to ensure thorough gluten development, resulting in smooth, elastic dough with perfect consistency. Built with a robust stainless-steel structure and a powerful motor, the spiral mixer is ideal for high-volume dough preparation such as bread, pizza base, buns, naan, pav, and various bakery products.
Body Material: Stainless Steel / MS powder coated
Bowl Material: Stainless Steel 304 grade
Capacity Options: 10L, 20L, 30L, 40L, 50L, 60L
Flour Capacity: 8–30 kg
Dough Capacity: 12–40 kg
Motor Power: 1.5 HP – 5 HP
Bowl Rotation: 8–15 RPM (approx.)
Spiral Hook Rotation: 80–200 RPM
Voltage: 220–240V single-phase or 415V three-phase
Make: Imported
