A commercial-grade food stall designed for outdoor/indoor food courts, street food vendors, markets, kiosks, and event catering. Built for durability, hygiene, mobility, and efficient customer service. Suitable for a wide variety of foods including snacks, fast food, beverages, bakery items, and live cooking setups.
Top Body: Stainless-steel 304 grade, 18 gauge
Lower Body: Stainless-steel 202 grade, 18 gauge
Framework: SS/MS angle.
Legs: SS Tubular legs with adjustable bullet/nylon feet.
Under-counter shelves: SS 304, 1–2 levels
Wheels: 4
Glass: 6-8 mm
GN pans: Stainless-steel (1/1, 1/2, 1/3, 1/4)
Cold/Hot System: Yes
Power Source: Electric/Gas
Burner: Cast Iron burner
Door: Palla/Sliding door
