The Tray Rack is a durable and efficient storage and transportation solution designed for bakeries, hotels, restaurants, and commercial food-production units. Built with high-quality stainless steel and engineered for maximum stability, it is ideal for holding, cooling, and transporting bakery trays, GN pans, or sheet pans. Its open-frame design allows excellent airflow, ensuring proper cooling of baked goods and easy access during food preparation.
Material: Stainless Steel 202 / 304, 18 gauge
Tray Compatibility: 16″x24″ bakery trays
Tray Capacity: 10, 12, 16, 20, 32 trays
Spacing Between Slides: 2″–3″ (customizable)
Frame Construction: SS/MS square tube
Mobility: 4 swivel castors (2 with brakes)
Load Capacity: 80–200 kg
